The Winter Farmers’ Market is held on Nine Saturdays from November 2019 – March 2020 | 9:00am – 1:00pm
November 16, November 30, December 14,
January 4, January 18, February 1, February 15, March 7, March 21
LOCATION for both events : Inside York Region Chamber of Commerce, 1 Stonewall Lane, York, ME 0390 FMI 207-363-4422
2019 – 2020 Farmers’ Market Winter Application – Agriculture
2019 – 2020 Farmers’ Market Winter Application – Prepared Food
2019 – 2020 Farmers’ Market Winter Application – Crafters
2019 – 2020 Winter Farmers Market Rules
Not sure which category you are?
- An Agricultural Vendor: a vendor who sells food, fiber, plants or flowers and value added agricultural products that were grown by the vendor. (In other words, products from their land or livestock.) Each agricultural vendor must sell at least 75% of the daily sales of their own products but can supplement with other food, fiber, plants or flowers from an outside source to not total more than 25% of daily sales. This is only to supplement what they are not able to offer.
- A Prepared Food Vendor: a vendor who sells ready to eat food or drink prepared by the vendor in a home or licensed community kitchen. Food vendors are encouraged to source ingredients from local farms and businesses.
- Craft Artisan Vendor: a vendor who sells items that do not qualify as agricultural or prepared food and that are hand crafted by the vendor in his/her home or shop. Acceptance is limited and determined by the market manager. Products must be in keeping with the tone of the market. Photos or samples must be submitted by new crafters.