Winter Farmers’ Market Applications

Nine Saturdays from November 2017 – March 2018 | 9:00am – 1:00pm
November 18, November 25, December 9,
January 6, January 20, February 3, February 17, March 10, March 24

Please Note: The Winter Market location has been changed to inside York Region Chamber of Commerce, 1 Stonewall Lane, York, ME 03909

2017 – 2018 Farmers’ Market  Winter Application – Agriculture

2017 – 2018 Farmers’ Market Winter Application – Prepared Food

2017 – 2018 Farmers’ Market Winter Application – Crafters

2017 – 2018 Winter Farmers Market Rules

Not sure which category you are?

  1. An Agricultural Vendor: a vendor who sells food, fiber, plants or flowers and value added agricultural products that were grown by the vendor. (In other words, products from their land or livestock.) Each agricultural vendor must sell at least 75% of the daily sales of their own products but can supplement with other food, fiber, plants or flowers from an outside source to not total more than 25% of daily sales. This is only to supplement what they are not able to offer.
  2. A Prepared Food Vendor: a vendor who sells ready to eat food or drink prepared by the vendor in a home or licensed community kitchen. Food vendors are encouraged to source ingredients from local farms and businesses.
  3. Craft Vendor: a vendor who sells items that do not qualify as agricultural or prepared food and that are hand crafted by the vendor in his/her home or shop. Acceptance is limited and determined by the market manager. Products must be in keeping with the tone of the market. Photos or samples must be submitted by new crafters.